Archive for 'natural health'

We are one of the only make-up companies that use food ingredients and plant-based ingredients, there’s no preservatives, it’s very clean.

A multiseries step by step guide on how to create wonderful low carb dishes using avocado.

Hosts: Alain Braux and Mark Moxom look at… All things GMO including the march against Monsanto. How to find out whether or not the food you eat has GMO in it and also how to make better choices. We look at the up-and-coming film at 100% Gluten-Free Movie as well as review a book called…

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Probiotics are generally thought of as the “good” bacteria in the body.

Spread the word! Soda rots our teeth, makes us fat, fattens our livers, blocks our arteries, and raises our blood pressure. It may also interfere with our fertility.

In almost all cases, fresh herbs will give dramatically better results than their dried counterparts. However, some freeze dried herbs can give you really good flavors as well.

An allergic reaction happens when the body’s immune system thinks something in a food (usually a protein) is harmful. Children are most likely to be allergic to peanuts and cow’s milk. But they can also be allergic to: Eggs Fish Shellfish Tree Nuts Wheat Soy Allergies to peanuts, tree nuts, fish, and shellfish are usually…

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This magazine is never going to be about platitudes… but it is going to be about practical help and encouraging people to think about life in ways they may not have thought of before.

Inspired by traditional cuisine of countries such as Greece, Spain and Italy, the Mediterranean diet has long been associated with good health and fit hearts.

For the past 75 years we’ve been bombarding them with antibiotics without realizing that when we were shooting at the bad guys, we were also hurting the good guys. And the rising incidence of chronic conditions from obesity to asthma to allergies may be the price we are paying.

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