The truth is that we only tend to think about it when something goes wrong, but Gut Week is all about focusing on how important it is to consider what you eat.
Think of the digestive system as the pistons of an engine – to get the most amount of energy, and to ward off future illnesses, it’s important to keep it running right.
Alice Mackintosh, nutritional therapist at The Food Doctor Clinic says: “The digestive system is responsible for assimilating nutrients from food and delivering them to the rest of the body.
“This alone is a big job, and if you don’t do it properly you can be eating the healthiest diet in the world, but you aren’t likely to be getting the full benefits of it. As well as this, the gut forms a complex network around the body, communicating with our nervous system immune system and endocrine system.
“It is therefore a cornerstone for health, and the symptoms of imbalances can be surprisingly far-reaching. Headaches, depression, hormonal imbalances and adrenal dysfunction can often go hand in hand with poor gut function. It is also one of the most immunologically active organs in the body, so look after it, and it will look after you!”
Recent figures revealed that nearly a quarter of Brits (24%) are not eating three square meals a day and instead grabbing snacks twice during the day and once after dinner according to research carried out for Gut Week. Dr Nick Read, medical advisor to the IBS Network warns that snacking on the go “can hinder digestion leading to bloating, abdominal pain and bowel upset”.
The gut does more than just digest food though. Nutritionist Karen Poole says: “It supports the nervous system as it is responsible for the synthesis of serotonin the ‘feel-good’ hormone that helps to regulate mood and our sleep wake cycle.”
Proof that we’re a nation of stress addicts, is the revelation that we’re also under pressure to eat as quickly as we can to get on with our work or tasks.Google+
Filed under: Digestive system
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